4.9/5 from 100+ verified reviews
The ghee your
body knows
Tastes good, feels even better
4.9/5 from 100+ verified reviews
Tastes good, feels even better
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Tired of everything tasting like coconut oil when trying to cook healthy?
OMGhee is your answer!
Simmered for 7 hours, OMGhee turns butter into a good fat with hints of warm caramelization—some say it tastes like shortbread. We remove all milk solids and moisture, making it lactose-free and shelf-stable.
With the highest smoke point of any fat, ghee is perfect for high-heat cooking. This ancient superfood reduces inflammation, boosts immunity, and enhances nutrient absorption.
Swap your usual butter or oil for OMGhee and enjoy an elevated taste and wellbeing.
Because healthy cooking shouldn't have to mean compromising on taste.
Grassfed, full of the good stuff for healthy cooking
Inside the ghee book you will find recipes and tips for using ghee
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Made from grass-fed butter and slow-cooked the traditional way, OMGhee delivers pure, nourishing goodness in every spoon.
Serving up easy recipes, informative articles and inspiring peeks of all things OMGhee
OMGhee was created to bring traditional, nutrient-rich ghee back into modern kitchens. We believe in simple ingredients, honest methods, and food that truly nourishes.
Yes, Ghee is lactose free, because we have removed all the milk solids. Additionally, the fatty acid chains in ghee have been transformed during the simmering process and therefore have a different action on your body than butter. People with a lactose intolerance tolerate ghee well. Anaphylactic? Read more….
Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon. There is no need to refrigerate – sit it on your kitchen bench next to your other oils as your go to for all high heat cooking.
Unlike other fats and oils, ghee can tolerate up to 250C making it your perfect, high heat cooking companion.
Yes, we are certified Organic, along with Kosher and Halal.
OMGhee can be used successfully in most recipes – just use 20% less and add 20% water if required for consistency.